Preserved shrimps and vegetables

dried radish:moderate amount dried shrimps:moderate amount sugar:moderate amount oil:try to have as many as you can mushroom:moderate amount https://cp1.douguo.com/upload/caiku/a/2/0/yuan_a2213c5036bc4dc0fc069d1a0c5c89b0.jpeg

Preserved shrimps and vegetables

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Preserved shrimps and vegetables

As a real Chaoshan girl, I only made dried shrimps once when I was in college. It's not normal. My sister in Guangzhou said she wanted dried shrimps, so I began to work hard. Ha ha, the flavor in my memory

Cooking Steps

  1. Step1:Shrimp (fresh, OK) preserved vegetable and garlic (garlic, to be exact

  2. Step2:If the radish is cut into thin slices and soaked in water, it will not be salty and the shrimp will be softened by soaking in water

  3. Step3:Mince garlic into minced garlic, cut shrimp into minced prawns, cut preserved vegetables into cube

  4. Step4:Put a little more oil in the pot and stir fry the garlic to make it fragrant. Take out the chopped shrimp and let it elope with the garlic

  5. Step5:Stir fry the dried vegetables to make them love each other in the oil pan. Sprinkle some sugar to taste the dried shrimps to make them fresh. I like the sweet dried shrimps, so I have a lot of dried shrimps

  6. Step6:Stir fry or fry until you like, then turn off the fire and put it in the bottle

  7. Step7:I've also fried the pot with mushrooms. Cut the mushrooms into small pieces and stir fry them together. It's easy. Don't you try it? It's super delicious...

Cooking tips:Don't ask me why it's all in moderation, because it's hard for everyone to adjust. Some people like to eat sweeter, some people like to eat saltier, so the right amount can be adjusted slowly. It's the best taste. Isn't it? Super dinner really means reading books. Then we can have one or two meals in the dining hall with a dried shrimps and preserved vegetables, which is a very satisfying one. You can try the taste if you are good at the radish slice bath If you think it's salty, you can soak it for a long time or cut it into cubes and then soak it for a long time. It depends on the saltiness you like. It's better to believe that books are not as good as books. That's how much sugar you can fry with garlic and other materials. You can also do this while you're frying and trying. Oh, there are skills for making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Preserved shrimps and vegetables

Chinese food recipes

Preserved shrimps and vegetables recipes

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