Cooking Steps

1. 

   Step1:Put baking powder in the milk until it melts. Put the dark chocolate in the basin. Turn it apart from the water. Add the flour. Add the milk with baking powder into the flour with chocolate in several times, and form a dough with moderate hardness. Cover with plastic film. Place warm hair. Pour the milk into the flour. Synthesize the dough with moderate hardness. Cover with plastic film. Place warm hair.

2. 

   Step2:When the dough is twice the size, roll the dough evenly and roll them into thin slices. Put the two pieces of dough together. Roll them out again to make them stick together. Roll up and down.

3. 

   Step3:Use a knife to divide the dosage into even sized ones. Twist them into flower rolls with different techniques. (three kinds. The first is the simplest. It's just like steaming the cut embryo directly. Second, use chopsticks to press down in the middle of the cut dosage. Both sides can be raised. Third, stretch the dosage like twist. Twist it and fold it back. Put the rolls in the steamer. Steam over high heat for 15 minutes. Turn off the fire. Don't open the lid immediately. Take it out in 5 minutes.