Chinese Food
Kidney bean with shredded pork
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I like this dish best. I often buy fried shredded kidney beans when they come down.
Cooking ingredients
Cooking Steps
Step1:Wash the bought kidney beans. Cut the skewer into thin wires. Blanch and filter the water before us
Step2:Shred pork, add a little salt and starch, mix well. Cut onion and garli
Step3:Add some oil to the wok. Stir fry the chopped onion and garlic until fragrant. Slide in the shredded meat and stir fry until white. Add a little soy sauce. Pour in the blanched shredded kidney beans and stir fry for a while. Add salt and chicken essence to taste
Cooking tips:Kidney beans must be cooked before they can be eaten. Remember that there are skills in making delicious dishes.
