Chinese Food
Stir fried sausage with Broccoli
(184191 views)
It's really refreshing in autumn. When a large number of preserved meats are on the market, people who like preserved meats should hurry up. There are many kinds of salami in supermarkets, especially dachshund. The most common ones are dachshund stuffed with pork, duck liver, pig liver, etc.
Cooking ingredients
Cooking Steps
Step1:Cut broccoli into small pieces. Heat in boiling water for one minute. Scoop up supercooled river. Control water content.
Step2:Wash the sausage with boiling water. Remove the dust on the surface. Slice it obliquely.
Step3:Peel the garlic, slice it, saute the sausages with oil, stir fry until transparent. Pour in the broccoli, continue to stir fry for two minutes. Add in the salt and soy sauce to taste. A little sugar is extracted. Finally, put in a thin sauce.
Cooking tips:The sausage must be washed with boiling water to thoroughly clean the dust on the surface. Broccoli should be boiled. Remember to cross the cold river. Keep the color green. Sausage itself has salty taste. Pay attention to the quantity when putting salt. How to choose and buy dachshund teach you three skills (take dachshund as an example) - the skin of a good dachshund is brownish red. The fat is white. The stones on it show the pattern produced by the drying of water. The body of the Dachshund is strong. It tastes like wax. The lean meat is strong. The fat meat is crisp. This kind of dachshund is a good dachshund. But if the color becomes dark, gray, dull, and the surface has mildew spots, the body of the sausage will be loose, which is the expired sausage. Second sniff - pick up the sausage and sniff it at a close distance. A good sausage should have a smell that is out of date and has a sour or other peculiar smell. Three choice brands - generally buy big brands with guaranteed quality. For example, Guangzhou Huangshanghuang sausage, Dongguan Qifeng sausage, etc. are old brands with history. The flavor is unique and the quality is excellent
