Cooking Steps

1. 

   Step1:Wash and cut the pumpkin in half. Steam in a steamer (about 15 minutes) and remove.

2. 

   Step2:Use chopsticks to make an eye in the pumpkin. It will soon penetrate the pumpkin to show that it is ripe. Then take out the pumpkin skin and remove it with chopsticks.

3. 

   Step3:Put an egg in the peeled pumpkin. Stir evenly and pour in a cup of common flour. Two cups of self-made flour (the flour depends on the actual situation) and then pour in some dry yeast.

4. 

   Step4:Mix the flour and pumpkin well. Mix the flour and pumpkin into a ball by hand.

5. 

   Step5:Cover the mixed noodles with plastic wrap and put them in the sun for 15 minutes until they are fully fermented.

6. 

   Step6:Wash and cut the radish and carrot into pieces or shreds.

7. 

   Step7:Mix the meat stuffing with an egg and some scallion

8. 

   Step8:Put the radish into the meat stuffing. Add the seasoning and stir together. The stir stuffing smells delicious, but it is easy to make soup. Wrap it into a bag as soon as possible.

9. 

   Step9:Soften the reconstituted noodles into a strip, cut them into small pieces, and then make them into a small cake

10. 

    Step10:Put the stuffing on the pi

11. 

    Step11:Pick up a piece and grind it into a fold to drive forward little by little. Then press it together.

12. 

    Step12:Preheat the steamer for five minutes in advance. Put the wrapped steamed buns into the steamer. Then steam for 30 minutes in the steamer. Just leave the steamer.