Chinese Food
Steamed bun with pork and beans
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Last summer vacation. My parents came to my house to play ~ ~ ~ my parents are very hardworking people. I always advise them to go out more. Play around ~ ~ even stay at home and watch TV or something ~ ~ ~ but they are always idle. Help me clean up every day. Make a lot of delicious food (if I don't hide the changed clothes, otherwise the clothes will have to be washed) ~ ~ since my parents came, I have I feel like my husband and I are not so busy ~ what should I do? It's a rare weekend. It's too hot outside. People don't want to go out. They just cook at home. They are busy with housework and so on ~ ~ the sun is blazing outside. Everyone in the house makes steamed buns with noodles. It's also very enjoyable ~ ~ today's pasta I learned from my parents ~ ~ it's different from the three lights in the past. It feels a lot simpler. It still tastes good. It's thin and fragrant. I eat two or three at a time One with a round belly
Cooking ingredients
Cooking Steps
Step1:After weighing the flour and yeast, mix them evenl
Step2:Slowly pour in water. Pour in water at the same time. At the same time, use chopsticks to quickly circle and stir. Then synthesize dough by hand (without three lights). Cover with wet cloth. Put it in a warm place and ferment to twice the size
Step3:It's a fermented dough
Step4:When the dough is fermented, prepare the bean stuffing - pork and ginger slices and stir them into minced meat with a cooking machine. Mix in some salt, oyster sauce, thick soup treasure, chicken essence, raw soy sauce and cooking wine. Circle in the same direction with chopsticks and stir evenly
Step5:Pinch the beans, clean them, chop them; mix in some salt and stir them evenly. Put them for a while and pour out the salt water inside
Step6:Mix the meat stuffing and beans. Stir well
Step7:Spread a proper amount of flour on the kneading pad. Take out the fermented dough. After pressing and exhausting, cover with plastic film and relax for 15 minutes
Step8:Rub the dough into long strips. Cut it into dough pieces with a knife. Flatten one dough piece. The middle is thick and the sides are thin
Step9:With pork and beans on the dough
Step10:Fold the face layer by layer with the right thumb and index finger. Close the mouth at last. Note: fold the face on the right side and turn it on the left side
Step11:Steam and spread oil on the steamer. Put the steamed bun embryo on the steamer. Put warm water into the pot. Steam for 15 minutes after the water is boiled
Step12:Steam the steamed buns, then open the lid in three minutes
Step13:Eat the steamed buns while they are hot.
Cooking tips:1. The thick soup treasure needs to be opened in advance. It's easy to taste. If there's no thick soup treasure, it can't be put; 2. The dough doesn't need three lights and there's no dry powder; 3. When wrapping the bun, fold it on the right side and turn it on the left side. Let's watch the video for details. There are skills for making delicious dishes.
