Roasted chicken wings with lemon and vanilla recipe-Chinese Food-best chinese food recipes-cooking food

Roasted chicken wings with lemon and vanilla

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Cooking ingredients

chicken wings:8

lemon:moderate amount

potatoes:moderate amount

carrot:moderate amount

thyme:moderate amount

rosemary:moderate amount

garlic:moderate amount

black pepper:moderate amount

salt:moderate amount

olive oil:moderate amount

raw:moderate amount

honey:moderate amount

balsamic vinegar:moderate amount

Cooking Steps

Step1:Wash the chicken wings and put them into the fresh-keeping box. Add 1 tablespoon of dried thyme, dried rosemary, raw soy sauce, honey and vinegar. Salt Zero point five Spoon, black pepper, olive oil, a small half of lemon juice (less, to avoid over acid) mix well. Finally, add half of lemon slices, 34 pieces of fresh rosemary, garlic into the refrigerator and marinate for more than 30 minute

Step2:Peel potatoes and carrots. Cut into half a mahjong sized hob. Add black pepper and salt Zero point five Mix 1 tablespoon olive oil and 1 tablespoon olive oil. Wrap all materials with olive oil as much as possibl

Step3:Lay tin paper on the baking tray. Lay potatoes and carrots on tin paper. Put fresh rosemary on potatoes

Step4:Finally spread the marinated chicken wings. Preheat in the oven, 400 degrees Fahrenheit (200 degrees Celsius). Bake in the middle for 2025 minutes.

Cooking tips:1. Chicken wings are best marinated for more than 30 minutes. They can also be developed in the refrigerator before going to work. They can be baked and eaten immediately after work; 2. Chicken marinated with lemon can not only make the meat more delicious, but also effectively remove the fishy smell of meat; 3. Black pepper is the best choice. It is the best ground, rather than black pepper. They have similar taste and different taste; 4. Potatoes and carrots as side dishes should not be cut It's too big. In case the chicken wings are cooked, the side dishes are not cooked; 5. The bottom of the side dishes can not only make rational use of energy, but also make the chicken wings heat more evenly. It's important that the side dishes that finally absorbed the sauce are also very delicious; 6. There is no fresh rosemary. It can be omitted. As for the spices, it's suggested to put more than less. The dried roasted spices are also very crispy and delicious. Do not discard them; 7. Each oven The function is not the same. Basically, it can be seen that the surface of chicken wings turns a little golden. The domestic oven is generally roasted at 200 ℃; 8. If you like