Chinese Food
Cold melon and job's tears pork ribs soup
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Cooking ingredients
Cooking Steps
Step1:Soak job's tears in water for about 2 hours in advanc
Step2:Boil in water and put in the cleaned spareribs. Add in the star anise, ginger and cooking wine and blanch for a few minutes
Step3:Wash the scalded spareribs. Put the soaked job's tears, ginger slices and scallion into the slow stew pot. Add some boiling water at one time. Turn to medium and small heat pot for about 23 hours after the pot is opened
Step4:Remove the white inner membrane and seeds of balsam pear. Cut into small pieces
Step5:Open the lid after 23 hours. Add balsam pear and continue cooking for 2030 minutes. Season with salt.
Cooking tips:1. Blanching pork ribs with boiling water is better. The surface of meat shrinks after high temperature. It can effectively lock the nutritional components of meat; 2. When blanching pork ribs, adding an octagon, ginger and cooking wine can remove part of the fishy smell of meat. Blanching can remove the blood water in the pork ribs, making the soup cleaner without blood foam and fishy smell; 3. Job's tears are not easy to boil in a short time. It's better to soak in advance for a while; 4 Balsam pear should not be put in too early, or it will be easy to boil and turn yellow; 5. It's best to use the traditional pot to make soup. If you want to make it fast, you can use the pressure cooker. After high-pressure exhale, turn it to a small fire for about 20 minutes; 6. It's also very convenient to use the slow pot at a fixed time. Put in the materials before work. After work, you can drink the same delicious soup as the pot. There are skills in making delicious dishes.
