Chinese Food

Cooking Steps

1. 

   Step1:Ginger washing and slicing (I didn't peel the ginger. It won't burn

2. 

   Step2:Sweet corn cut into small piece

3. 

   Step3:Horse hooves peeled and washe

4. 

   Step4:Peeled and diced carro

5. 

   Step5:Job's tears washe

6. 

   Step6:Chop the pig bobbin and wash it. Add some water to the pot. 3 pieces of ginger, a few pepper, a little cooking wine. Blanch pork bones in cold water. Boil for 2 minute

7. 

   Step7:Wash the pig bones with water to clean the impurities on the

8. 

   Step8:Add 3 pieces of ginger, some pepper, washed job's tears and boiled pork bones to the pot

9. 

   Step9:Add enough water at one tim

10. 

    Step10:Turn to a low heat and simmer for 10 minutes (spoon out if there is floating end

11. 

    Step11:Add horsesho

12. 

    Step12:Add carrot

13. 

    Step13:Add sweet cor

14. 

    Step14:Turn the heat to a small pot for about 40 minute

15. 

    Step15:Seasoning with a little salt (the soup is very sweet. It doesn't need much salt to improve the taste

16. 

    Step16:Removing dampness, refreshing and moistening autumn soup is finishe