Chinese Food
Three cup chicken
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I planted some Basil this summer. The original purpose was to prove that I was not a plant killer. The reason why I planted Basil was because it was so alive and could be eaten. After the tragic death of several young seedlings, the only Basil finally thrives. But today, it's a dish. It's basically bald...
Cooking ingredients
Cooking Steps
Step1:Slice the scallion, ginger and garlic with the back of the knife. Cut the pepper into circles. Wash the basil leaves.
Step2:Cut Sanhuang chicken into small pieces. Wash it with water several times. Remove blood. Add two spoonfuls of cooking wine into the water. Soak the chicken in the water for 10 minutes. Then pour cold water into the pot. Put the chicken in the pot. Open the fire and boil it. Then pour out the control water for use.
Step3:Prepare the juice and sesame oil. Thanks a lot more than usual. Half a scoop. Rice wine soy sauce sugar = 4-2-1. Soy sauce is half raw and half old. Bingtang can be made with ordinary Bingtang. There is just a little yellow Bingtang left in my house. So this time, we chose the Yellow Bingtang.
Step4:Heat up the pot. Pour in the sesame oil. Heat up slightly. Put the ginger slices in it. Stir fry until the ginger fragrance comes out. The edge is slightly burnt yellow. Then add garlic, pepper and scallion in turn. Stir fry until fragrant.
Step5:Turn the fire and pour the chicken into it. Stir fry the chicken until it is dry. The skin is discolored and yellowish. Add rice wine, soy sauce and sugar. Stir fry and color.
Step6:Turn the chicken into a casserole. Heat it up and turn it to a low heat. Wait until it's almost dry. Add in the basil leaves. Stir for a few times to get out of the casserole.
Cooking tips:Rice wine - soy sauce - rock candy = 4-2-1. The chicken made from this proportion is quite authentic and delicious. Three cups of chicken must not add water. Otherwise, it will not taste right. It uses rice wine, soy sauce and the water content of chicken itself to support this dish. If you're afraid of spicy food, you don't need to add small peppers. Hot pot likes spicy food. So my meat dishes usually add some peppers. Don't like the whole chicken. You can choose chicken leg meat with skin. It's suggested that you don't use chicken breast meat. It's a little skin. It's delicious only when the chicken oil is naturally produced. Basil is the finishing touch. If not, add some parsley. But the taste is different. There are skills in making delicious dishes.
