Chinese Food
Stir fried shredded pork with black fungus and cauliflower
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Cooking ingredients
Cooking Steps
Step1:Cut the cauliflower into small pieces. Soak in salt water for about half an hour. Wash and drai
Step2:Soak the black fungus for half an hour to an hour. Remove the hard part. Wash it for us
Step3:Mix the shredded meat with salt, monosodium glutamate, starch and wate
Step4:Put oil in the pot. Stir fry the shredded meat until it changes color. Remove it
Step5:Add the remaining oil (not enough) into the cauliflower, stir fry the black seeds, add the shredded meat, add salt, add water and simmer for about three or five minutes, add monosodium glutamate, and then pour the sesame oil out.
Cooking tips:1. Cauliflower is also an easy to store vegetable. It can be kept fresh for three or four days after being bought and put into the refrigerator. 2. Black fungus is a regular dry product in our family. It's very nutritious. 3. Shredded pork. The supermarket usually buys a bag of three or four Liang. It's well fried at one time. It can be burned several times. Simple and convenient to make a variety of dishes to make delicious dishes have skills.
