Congee with vegetables and lean meat

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Congee with vegetables and lean meat

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Congee with vegetables and lean meat

Cooking ingredients

Cooking Steps

  1. Step1:Wash the rape in hot water for a few seconds. Soak it in cold water immediately. Then dry it and cut it into pieces.

  2. Step2:Cut the lean meat into small cubes, add the pan with green onion, add some soy sauce, fry it with oil until it changes color.

  3. Step3:Boil the porridge pot with boiling water. Add rice and boil. Heat for half an hour until the rice is thick.

  4. Step4:Add the fried meat and cook for 12 minutes. Add vegetables and salt. Stir for a few minutes.

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with vegetables and lean meat

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Congee with vegetables and lean meat recipes

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