Chinese Food
Sauteed vegetable with soy sauce
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I don't need to fry my vegetables. Maybe it's the sequela of losing weight. I hate to have to put oil in every dish I fry. I feel a burden in my heart when I put a little oil. So the dishes I stir fry are all clear soup with little water. The taste is not very good. But I make vegetables that are generally recognized as delicious at home. Scald them with clear water and pour some juice. The key is this juice. How delicious the juice is. Let's see my unique skill. -
Cooking ingredients
Cooking Steps
Step1:Wash the oilwheat and vegetables. Blanch them in the po
Step2:Take it out. Drain it and put it on the plat
Step3:Stir fry garlic in oil pan. Pour in a little water. Add a few drops of hot fry sauce after boiling. Boil to make sauce
Step4:Pour the sauce over the boiled vegetable
Step5:Delicious to ea
Cooking tips:The sauce should be delicious. The garlic rice is the key. The hot oil will stir fry the flavor of the garlic powder. Pour in a little soy sauce. The sauce made in this way will be delicious. There are skills in making delicious dishes.
