Chinese Food
Steamed egg with bean curd and shrimp
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Cooking ingredients
Cooking Steps
Step1:Rinse the stinky tofu a little. Cut it into four pieces obliquely. Make each piece an equilateral triangl
Step2:Wash the shrimps. Mix them with salt, monosodium glutamate and starch. Marinate them
Step3:Beat the eggs into the basin. Use chopsticks to break them up. Add some salt and cold water to beat them all
Step4:Put stinky tofu evenly into the basi
Step5:Pour the beaten eggs on the stinky tof
Step6:Put the salted shrimp on the egg. Make it evenly arrange
Step7:Add water to the steamer. Put the basin into the steamer. Boil it over high heat. Steam it over low heat for about 10 to 15 minutes. Sprinkle with onion.
Cooking tips:1. This is an innovative home cooking. I learned it from TV. Then I improved it according to my actual situation. 2. It tastes unique, stinky, fragrant, soft, tender and tender. 3. Add cold boiled water and steam the egg soup with a small fire. The purpose is to make the steamed egg smooth and tender without foaming. 4. Shanghai people usually like to eat fried stinky tofu. It's delicious to eat it with all kinds of sauces. Therefore, it's common to buy stinky tofu at home. It's fried and then dipped in ketchup or Ganma sauce. But fried food is not good for your health. So this time try to steam it. 5. It's said that eating more stinky tofu is not good for your health. So although I like it better, I eat less now. I think it's OK to eat once or twice. It's also very appetizing. 6. I can't see the stinky tofu in the picture. It's hidden under the egg. 7. It's not very smooth at the top and bottom left of the picture. It's me
