Cooking Steps

1. 

   Step1:Wash tofu and cut into small piece

2. 

   Step2:Mix the minced meat with rice wine, sugar, salt, scallion and ginger powder and starch for us

3. 

   Step3:After the hair is soaked, remove and wash the fungu

4. 

   Step4:When the oil in the wok is lukewarm, stir fry the minced meat until it turns white, and then stir fry the agaric, garlic clove, onion and ginger until the flavor comes out

5. 

   Step5:Pour the tofu into the pot and stir fry it together. Add the soy sauce, rice wine, sugar, salt and boiled water to boil

6. 

   Step6:You can sprinkle scallion on the table in seven or eight minutes with a small fir