Step1:Prepare the materials. Chop the garlic. Wash the chicken legs and remove the bones. Pat both sides of the back of the knife. Make it more tasty.
Step2:Stir the garlic and all seasonings to make a marinade. Put the chicken leg meat in the marinade and marinate for more than 1 hour.
Step3:Wrap the marinated chicken leg meat with tin paper and put it into the preheated 175 degree oven. Bake for about 2025 minutes
Cooking tips:1. I use Qihe oven. The temperature is 10 degrees higher. So, it should be adjusted according to the actual temperature of my oven at that time. I'm going to buy an oven thermometer in a few days. Because the temperature of barbecue is not accurate. But the temperature of dim sum is very strict. It's better to keep it. 2. People who like garlic can adjust the amount of garlic according to their own taste, but not too much. They rob the meat flavor. There are skills in making delicious dishes.