Chinese Food
Fried diced pork with garlic and egg
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I used to eat this dish when I was a child. Later, I didn't make bacon every year at home. It took me a long time to eat the regular dishes. Pickled transparent bacon. Cut into small pieces. Add the fragrant garlic. Evenly wrapped by the egg. The feeling of each bite is mellow. Home cooking. It's also the best food.
Cooking ingredients
Cooking Steps
Step1:Wash the garlic. If it is very thick, cut it. Then cut it into 2cm long sections.
Step2:Slice the bacon first and then dice it. To make this dish, you'd better choose bacon without lean meat. The taste is clear, flexible and chewy. It's delicious when you open your mouth with each bite.
Step3:Here's a picture of all the ingredients. There are more garlic sprouts than on the picture. I can't put them on the plate. So I'll show you the meaning. But there must be more garlic sprouts than bacon.
Step4:Brush the surface of the pot evenly with a brush. Then put the bacon into the pot. Stir and fry the oil. Don't fry too dry. The taste of meat is not good.
Step5:Stir fry the bacon and put the garlic in the pot together. Stir to make the flavor.
Step6:It smells good.
Step7:Knock the egg directly into the pot. Turn it over when it's cooked.
Step8:Until all the eggs are set. Use a spatula to cut the eggs evenly. Just take it out.
Step9:Delicious.
Step10:Transparent diced meat.
Cooking tips:There is no need to put salt in this dish. Because bacon is salted in the process of curing, there is no need to put extra salt. The number of eggs is as you like. You can add one more if you like. You can put less if you don't like it. There are skills in making delicious dishes.
