Cooking Steps

1. 

   Step1:Slice lettuce, sausage and garlic separatel

2. 

   Step2:Hot oil pan, stir fried garlic slices

3. 

   Step3:Saute sausage until transparent

4. 

   Step4:Place lettuce slices. Stir fry for about 2 minutes

5. 

   Step5:Seasoning with salt. Sausages have a salty taste. Put salt in an appropriate amount

6. 

   Step6:White granulated sugar for freshness

7. 

   Step7:Add Shuidian powder (1 teaspoon of raw meal + 15ml of cold boiled water to make water starch). Stir well

8. 

   Step8:Loading.