Stewed tomato and egg

tomato:3 egg:2 onion:a few garlic:a few https://cp1.douguo.com/upload/caiku/1/1/b/yuan_1175413a28ae9fc7038aeccc3a64932b.jpg

Stewed tomato and egg

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Stewed tomato and egg

Everyone can make tomato and egg, but it's different to make noodles with brine. This is the most authentic cooking of stewed tomatoes and eggs

Cooking ingredients

Cooking Steps

  1. Step1:Beat and sprinkle egg

  2. Step2:Tomato slice

  3. Step3:Slice garlic and scallion. Cut into sections for standb

  4. Step4:Pour a little oil into the pot. Heat it to the fifth hea

  5. Step5:Stir fry the eggs until they are half cooked. Put them out for use. Because they need to be marinated, they must be put out first. It's different from cooking

  6. Step6:When tomatoes are in the pot, they must be stewed for a while. They must be juiced and stewed

  7. Step7:Pour in the scrambled eggs.

  8. Step8:Finally put in the scallion and put it into the pot. It's the necessary brine for eating noodles.

Cooking tips:Make sure you stir fry the eggs half cooked. The tomatoes must be stewed. This is the key to success. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed tomato and egg

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Stewed tomato and egg recipes

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