[Russian style] Luosong soup

fresh sirloin:250g tomato:2 onion:1 carrot:half root ketchup:100g garlic:2 flaps sugar:15g salt:10g black pepper:10g Italian vanilla:moderate amount https://cp1.douguo.com/upload/caiku/b/2/c/yuan_b2bc820725bbca4ab5a572b13f55ddfc.jpg

[Russian style] Luosong soup

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[Russian style] Luosong soup

I love any kind of Western food. I am also busy for any kind of Western food. Russian borscht was first eaten in a Russian Restaurant in Dazhong temple. The first taste is strange. The second one is in love with it. Then the borscht soup measured by the two people was drunk by myself.

Cooking Steps

  1. Step1:Ha ha. Put a chopstick in the middle of the tomato. Then bake it on the open fire on the gas. It's easy to tear off the tomato skin after a few turns

  2. Step2:Here. Cut all the ingredients. Beef, tomato and onion are indispensable for Western food. Add more onions for better flavor

  3. Step3:Put a little oil in the pot. The principle of ash house is to put the least oil (or even not) in the most delicious meal, then stir fry until the fragrance overflows

  4. Step4:Add tomato and stir fry for 1 minut

  5. Step5:Blanch the beef in hot water. Remove the smell of fishy smell and blood foam

  6. Step6:Change the frying pan into the soup pan. Put in all the ingredients. Add tomato sauce (add more soup to make it thick), sugar, salt and garlic cloves. Add more than half of the water in the pan (the water should not be too little. Otherwise, the potatoes and beef have not been cooked. As a result, the soup is gone. The pot is battered

  7. Step7:Finally, sprinkle with Italian herbs. I wish I could eat them with soup bowls

Cooking tips:I put a lot of ketchup. It's very delicious. Actually, there are many different recipes for each dish. The best recipe is the one that suits your taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [Russian style] Luosong soup

Chinese food recipes

[Russian style] Luosong soup recipes

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