Cooking Steps

1. 

   Step1:Soak potato slices in cold water to remove starch.

2. 

   Step2:Dice pork. Cut dried pork into small pieces. Cut celery and green pepper into small pieces for standby.

3. 

   Step3:Start the pot. Heat the oil. Drain the potato chips and put them in to stir until golden.

4. 

   Step4:Then stir fry the dried food for its charming fragrance.

5. 

   Step5:Put dried peppers and prickly peppers in the pot, and a little bit of garlic. Stir in the small fire.

6. 

   Step6:Put the Diced Pork in and stir fry until the oil comes out

7. 

   Step7:Add some soy sauce for colorin

8. 

   Step8:Put all the chips, dried potatoes, green peppers and celery in it, stir fry it quickly and add salt.

9. 

   Step9:It can be loaded.