Chinese Food
Microwave oven made peanut nougat
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Cooking ingredients
Cooking Steps
Step1:Use a rolling pin to roll the cooked peanut kernel until it is a little bit broken.
Step2:Marshmallows should be microheated in microwave oven for 1 minute. Do not take too long, or they will be pasted.
Step3:The tiny marshmallows have melted.
Step4:Pour the milk powder and peanuts into it and mix them evenly. The speed must be fast. Otherwise, the marshmallows are easy to solidify. If they have not been stirred evenly, they can be put into the microwave oven for another ten seconds.
Step5:Put the mixed sugar paste in the plastic film or bag.
Step6:Make a rectangle while it's hot. Cool and refrigerate for an hour or two. Let it harden completely.
Step7:Sprinkle a little milk powder on the chopping board. Put the nougat on it and cut it into small pieces.
Step8:Put the nugget in the safe. Sprinkle some milk powder to avoid mutual adhesion.
Cooking tips:We can also change the peanuts in nougat for mature walnut, cashew nuts and almonds. But I still like the peanuts that seem ordinary. Besides the charming taste of milk powder and peanut chips, there is also a very important point. That is the taste of memory. There are skills in making delicious dishes.
