Braised pork ribs in pancakes

flour:500g yeast:2 teaspoons sugar:8g cooking oil:1 teaspoon clear water:moderate amount tenderloin:500g Daxi barbecue sauce:100g https://cp1.douguo.com/upload/caiku/e/8/6/yuan_e801d0db9eab6342d642cb6e0b86b6e6.png

Braised pork ribs in pancakes

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Braised pork ribs in pancakes

Tianjin's breakfast snacks are very rich, especially around the numerous stalls around the colleges and universities. Although each of them looks very homely and ordinary, the deep Tianjin taste of the stock eventually carries an indelible impression of youth. I don't know how many pancakes and eggs, mallets and the ridge in the pancakes I ate in my school years. Now I pass by once in a while. The fragrance in the air from time to time will inevitably drag you back to a few years ago. Some people say that if anything is set up in youth, it will always be charming and beautiful. It's just like the most common pie ridge. For me, it's like eating all the time As the name suggests, it's made of pancakes with ridges. There are two kinds of pancakes. One is pastry and the other is pasta. However, most of the ridges here are colored chicken breast. They are neither sanitary nor delicious. We don't have to worry about it anymore

Cooking Steps

  1. Step1:Pour flour, yeast, sugar, water and cooking oil into a bowl and mix well. Mix with hands to form a smooth dough and ferment for about 40 minute

  2. Step2:Divide the dough into 50g / piece. Roll it with one hand and press it into the shape of pancake and relax for 10 minutes

  3. Step3:Heat the pan over medium heat. Put the flabby pastry in turn. Turn over when one side is golden. Also, heat it to golden

  4. Step4:Wash the tenderloin with clear water. Cut it into thin and consistent slices and put it into the containe

  5. Step5:Pour in the barbecue sauce. Mix the barbecue sauce and fillet with chopsticks. Marinate for 1530 minutes (put into the refrigerator when marinating overnight

  6. Step6:Pour some oil into the pan. Put in the marinated tenderloin slices after heating. Turn over when the slices are discolored and there is no blood

  7. Step7:Continue frying until the other side is discolored. There is no blood at all

  8. Step8:Cut the baked dough from the middle with a knif

  9. Step9:It's ready to serve with fried tenderloi

Cooking tips:Precautions - if you like to eat green vegetables, you can also add some lettuce leaves. You can bake the dough pancakes in advance. When to eat them, just heat them in a pan. Try to fry the tenderloin meat as soon as you eat it. This will make the taste tender and smooth. There are skills in making delicious dishes.

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Braised pork ribs in pancakes recipes

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