Babao porridge

red bean:one mung bean:one corn jerky:one wheat:one date:one job's tears:one red rice:one peanut:one borneol:moderate amount clear water:6 bowls https://cp1.douguo.com/upload/caiku/5/a/0/yuan_5aec22d9b4e6db45f0aa118bfce5c5d0.jpg

Babao porridge

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Babao porridge

Cooking Steps

  1. Step1:Clean all the materials. Prepare the borneo

  2. Step2:Add 6 bowls of clear water into the pot. Pour all the materials into the pot. After boiling in high heat, turn the low heat to boil for 1 hour

  3. Step3:The beans are cooked. Put in the ice candy. Cook until the sugar melts.

Cooking tips:Share according to experience - 1 - boil the sugar water of this kind of bean. I like to put the borneose. The sugar water doesn't advocate the use of white granulated sugar; 2 - the amount of sugar should be increased or decreased according to your usual preferences; 3 - make sure to use slow fire to boil the beans. After the beans are boiled, put the sugar. When the sugar melts, turn off the fire. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Babao porridge

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Babao porridge recipes

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