Chinese Food
Shrimp with cashew
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Cooking ingredients
Cooking Steps
Step1:Wash the shrimps. Peel the shrimps. Remove the shrimps. Wash the cashew nuts. Control the moisture.
Step2:Add salt, wine and white pepper to shrimps. Mix with hand, then add egg white and wet starch. Add salad oil and marinate for 5 minutes.
Step3:Wash the asparagus and break off the hard root. Put it in boiling water for half a minute. Then take out the skewed part.
Step4:Pour about 200ml oil into the non stick pot. When the oil is heated to 30%, add cashew nuts. Fry over low heat until the surface color turns yellow. Remove and control the oil.
Step5:A hot oil pan fried with cashew nuts. Put in the shrimps. Scratch them immediately. Pour out the color immediately. Control the oil content
Step6:Put 30ml of oil in the wok. Add the chopped green onion and ginger to stir fry the flavor. Then add the hot asparagus. Stir for several times, add the shrimps and cashew nuts. Then add the cooking wine, sugar and salt. Stir evenly, add the water starch. After the soup is concentrated, pour in the sesame oil and mix well, then turn off the heat.
Cooking tips:1. It's more time-consuming to buy fresh shrimp than to buy shrimp. But the taste and nutrition of fresh shrimp are better. It's also affordable. 2. Asparagus is a side dish. It can be changed according to the preference and season. Cucumber, celery, carrot, pea, etc. 3. When buying raw cashew nuts, fry them well. Pay attention to the fire when frying. Fry them slowly for a minute or two on a small fire. It's better to fish them out when the color changes a little. If you wait until the color turns yellow and then fish them back, it's a bit too much. I fried them today. If it's a bag of ripe cashew nuts, it can also be used. Omit the process of frying. There are skills in making delicious dishes.
