Chinese Food
Steamed bun with shrimp
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I used to make dumplings. As a result, there were too many fillings. I only made several dumplings quickly and economically. The estimation of the weight mentioned is not very accurate. It's the estimation of the rest after making dumplings
Cooking ingredients
Cooking Steps
Step1:The spontaneous powder is mixed with noodles first. When you wake up, dice the shrimp. Marinate the cooking wine for a while. Mix the meat stuffing with the seasoning. Foam the celery, shiitake, mushroom, onion and ginger. Mix well with the shrimp meat stuffing (in one direction. Stir vigorously.)
Step2:Pack the buns and put them on the drawer.
Step3:Put cold water in the pot. Steam for about 15 minutes after boiling.
Cooking tips:Wake up twice after the face is reconciled. There are skills in making delicious dishes.
