Chinese Food
Indian chicken curry
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Today I'm bringing you the Indian style chicken curry. Very, very good taste. Highly recommended. You can add more ingredients. Red carrots should be more beautiful. My family seldom eats carrots. I don't often stock them. Put onions and potatoes directly. Chicken wings are chopped from the middle. It's easier to pick out the bones when eating. It can also speed up the ripening of chicken. It's ok if you don't cut it. It's better to have cooked wings. With a strong Indian flavor curry stew. And soft waxy potatoes. It must be warm in the stomach. It's very nice.
Cooking ingredients
Cooking Steps
Step1:Chicken wings are cleaned. Soak in cold water. Peel potatoes and cut into hobs. Slice onions and set aside.
Step2:The wings are cut from the middle. They are divided into two parts.
Step3:. pour a little oil into the pot. Pour in a bag of curry sauce and stir fry.
Step4:Put the onion in the pan.
Step5:. stir fry chicken wings until colored.
Step6:Finally put in the potatoes and stir fry.
Step7:Add chicken soup. No chicken wings. No chicken soup can be replaced by clear water or coconut mil
Step8:In order to make the curry taste more rich, add 3 tablespoons of tomato sauce. It can't be omitted.
Step9:The fire is over. Simmer for a moment.
Step10:Cover the pot and simmer for about 30 minutes.
Step11:There's no need to put salt in the middle. If the curry sauce you use doesn't taste salty, it can be seasoned with salt.
Step12:See the soup become less. The chicken is soft and rotten. Open the lid and heat to collect the juice.
Cooking tips:There are skills in making delicious dishes.
