Chinese Food
Indian style roast mutton
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I used to be a tangtuli chicken in India. The whole family had a good time and a surprise. I thought that the cuisine of India, a very poor country, should also be more general. It's just that the taste is heavier. I didn't know it until I ate it, but I found that the compound taste is really unforgettable. Recently, I'm eager to make Indian food. I want to learn from the method of the last roast chicken to roast mutton. Because the kebab I ate in the tube a while ago is very suitable for me. I want to make it at home. I just change the taste from Chinese style to Indian style. Say do it. Buy a great piece of mutton. Come back to work. In India, cattle are regarded as gods. So they don't eat beef. But they eat mutton, chicken and fish
Cooking ingredients
Cooking Steps
Step1:Cut mutton into large pieces. Wash and set asid
Step2:Cut onion, carrot and garlic into small piece
Step3:Add lemon juice and water to make a past
Step4:Put all the big spices together to make powder. Put in other powder spices and mix wel
Step5:Put mustard in the vegetable paste and mix well. Put in spice powder, salt and sugar and mix well. Pour in yogurt and mix well
Step6:Put the mixed sauce into the mutton and mix well. Add a little olive oil and mix wel
Step7:Cover with plastic film, refrigerate and marinate for more than 3 hours. Turn it once in the middle to make it taste eve
Step8:Put it in the baking tray. Bake until the surface is slightly scorched
Cooking tips:The size and capacity of each oven are different, so the specific firepower and time can be adjusted according to your own oven and the amount of meat you put. In addition, the pickled mixed sauce tastes heavier. Otherwise, the meat won't taste. Before baking, you can taste it. If it's not enough, you can make up some dishes according to your own taste.
