Cooking Steps

1. 

   Step1:Wash and shred mustard and soak in water for 10 minute

2. 

   Step2:Cut scallion, coriander and spicy mille

3. 

   Step3:Squeeze the water out of the mustard (to remove part of the saltiness

4. 

   Step4:Add onion, coriander, millet and spic

5. 

   Step5:Prepare suga

6. 

   Step6:Add a tablespoon and a half of sugar (neutralize the salty taste. Freshen up. Don't put it if you don't like it

7. 

   Step7:Add a third spoon of chicken essenc

8. 

   Step8:Add one and a half teaspoons of soy sauc

9. 

   Step9:Add one and a half teaspoons of soy sauc

10. 

    Step10:Add half a spoon of sesame oi

11. 

    Step11:Add a spoonful of chili oil (more if you like

12. 

    Step12:Just mix i