Chinese Food
Sweet potato dumpling
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Cooking ingredients
Cooking Steps
Step1:The sweet potatoes are steamed. You can easily insert them with chopsticks. Peel it off and mash it with a spoon.
Step2:Add Tangyuan powder to the sweet potato puree. The ratio of sweet potato and Tangyuan powder is 2-1.
Step3:Add a small amount of water. The water should be added little by little. Glutinous rice flour (glutinous rice flour) has low water absorption. If you add more water, the noodles will be thin.
Step4:Make sweet potato dough from raw materials.
Step5:Take a small amount of sweet potato dough and rub it with your palm.
Step6:Make sure that each small dumpling is about the same size. Make water in the pot. When the water is boiled, put it into the dumpling. When the dumpling floats, cook it for another five minutes and enjoy it.
Cooking tips:* because the sweet potatoes are already cooked, the cooking time is not too long. 5 minutes. *If you can't eat it at one time, you can put it into the freezer to freeze. There are skills in making delicious dishes.
