Chinese Food
Sweet potato syrup
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Red date, chestnut, sweet potato, sweet water. Sweet and glutinous, delicious, nourishing blood and Qi. It's a healthy and delicious dessert. -
Cooking ingredients
Cooking Steps
Step1:Use the end of the knife to cut horizontally on the back of the chestnut. Don't be too deep. Then put it in the bowl and add boiling water to scald it for 6-8 minute
Step2:As soon as the scalded chestnut is peeled by hand, the shell and film stand ou
Step3:Red jujube cleaning and standb
Step4:Sweet potato washed, peeled and cut into piece
Step5:A piece of brown suga
Step6:Add 1500ml drinking water to the soup pot and bring to a boil. Pour in chestnut and dates. Boil over high heat for three minutes, then turn to medium heat for ten minute
Step7:Pour in sweet potat
Step8:Add brown suga
Step9:Stir, cover and cook for five minute
Step10:It's time to have a delicious sweet soup.
Step11:Serve it in a vessel you like. Sprinkle it with osmanthu
Step12:Finished product drawin
Cooking tips:Skilfully peel chestnut - use the end of the knife to make a horizontal stroke on the chestnut back. Don't be too deep. Then add boiling water to the bowl and scald for 6-8 minutes. Peel the scalded chestnut by hand. The chestnut shell and chestnut film stand out. There are skills in making delicious dishes.
