Chinese Food
Baked egg milk with sweet potato
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No oil, no sugar. Delicious and not fat sweet potato baked egg milk ~ no need to send cheese cake taste. Fat reduction and beauty collection can be eaten. -
Cooking ingredients
Cooking Steps
Step1:Peel and cut sweet potatoes, then steam the
Step2:Pour in the blender. Add eggs. Mil
Step3:Add corn starch. Add a few drops of lemon juic
Step4:Stir into sweet potato past
Step5:Pour into a porcelain bowl. Preheat the oven 180 ° in advance. Bake for about 25-30 minutes
Step6:Just come out and decorate with strawberries.
Cooking tips:I feel Soha in my oven. There are skills in making delicious dishes.
