Chinese Food
Pan fried codfish
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Cooking ingredients
Cooking Steps
Step1:Defrost cod. Rinse. Dry with kitchen pape
Step2:Mix red wine, garlic, salt, basil, rosemary and black pepper. Marinate COD for half an hour
Step3:When the pan oil is hot, put the marinated cod snow in the egg mixture and fry it in the pan. After one side is done, fry the other side.
Cooking tips:There are three ways to prevent it from breaking: 1. Dry the COD; 2. Dip the marinated COD in the egg liquid and then fry it. Dip the marinated COD in the egg liquid and then dip it in a little starch; 3. When frying, make sure to fry one side and then fry the other side. Otherwise, it is easy to stick to the pot. There are skills in making delicious dishes.
