Cooking Steps

1. 

   Step1:Remove the skin of squid and clean it for us

2. 

   Step2:Cut the squid with a flower knife and water for standby

3. 

   Step3:Wash, cut and prepare all kinds of vegetables

4. 

   Step4:Peas should be drained for use. Prawns should be removed from their purses and mashed intestines. Cooking wine and ginger slices should be added to the boiling water for use. (so far, the preparation work has been completed

5. 

   Step5:Put olive oil (or salad oil instead) in the pot. Stir fry the garlic puree until fragrant. Stir fry the onion until slightly soft

6. 

   Step6:Stir fry tomato until soft

7. 

   Step7:Put in the celery. Stir well. Then pour in the ketchup. (I forgot to put the ketchup in this step. It's in the back

8. 

   Step8:Put in the washed rice, pour in some water, and simmer for about half an hour on a low heat; (the water volume is about the same as that for cooking at ordinary times One point five Times

9. 

   Step9:When the water is dry and the rice is ripe, put in the peas that have been watered

10. 

    Step10:Then put in the squid and shrimp. Stir evenly. Stir until the rice is cooked.