Chinese Food
Quinoa and yam congee
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Cooking ingredients
Cooking Steps
Step1:Quinoa is soaked in water for about three hours in advanc
Step2:Then add four bowls of water to the pot with the washed ric
Step3:Chinese yam is peeled, cut short and soaked in clear water to prevent oxidation and discoloratio
Step4:Turn the porridge to medium heat and cook for about 15 minutes
Step5:Add yams. Start a fire
Step6:After boiling, turn down the heat and cook for 20-30 minute
Step7:Finally, add the refined salt. Love the rich color and add a little medlar to make the color very beautiful.
Cooking tips:1 in fact, every cook has her own magic weapon to cook a pot of porridge. You can get a bowl of thick porridge by throwing it into the pressure cooker for 20 minutes in a hurry. Only when you have enough time can you cook slowly with a small fire. For the consistency of porridge, everyone's preferences are different. It's OK to add more water or reduce some water according to their favorite consistency. Porridge is the most elastic food. There are skills in making delicious dishes.
