Scalded broccoli

broccoli:one steamed fish and soy sauce:8 olive or peanut oil:8 https://cp1.douguo.com/upload/caiku/2/b/8/yuan_2bf85c40627b15f7d262597ddb89d968.jpg

Scalded broccoli

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Scalded broccoli

Cooking Steps

  1. Step1:One broccoli is enough for two or three people to eat. If you have time, bubble it with water in advance. Wash the pesticide. Blanch it with hot water. Rinse it with cold water several times. Dry it.

  2. Step2:Put the broccoli on the plate. Pour it with steamed fish and soy sauce, one teaspoon of olive oil or peanut oil. Heat it in a hot pot. Pour it on the broccoli. You will hear the sound of CI. Ha ha.

Cooking tips:Steamed fish and soy sauce are already very fresh and fragrant. You don't need to put any other condiments. You don't need to go to the restaurant to order 11 plates of white kale. You can make it by yourself. It's very easy (ᵒ̑₀̑ᵒ̤̤̤̑̑̑̑̑̑̑̑̑̑̑̑̑̑̑.

Chinese cuisine

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How to cook Scalded broccoli

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Scalded broccoli recipes

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