Chinese Food
Stir fried banana and zucchini
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Banana zucchini is a new yellow peel variety in American pumpkins. It is named for its banana like appearance and yellow peel. It tastes a little sweeter than ordinary zucchini. Don't bother to toss. Just stir fry. Keep it original. In the past few years, the dishes are usually seasoned with salt. Chicken essence and monosodium glutamate have disappeared from the kitchen. I like the taste of the ingredients themselves and try to keep their original taste as much as possible.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials - one banana zucchini, 5g green onion, proper amount of peanut oil, 1 tsp salt.
Step2:Wash and slice the banana zucchini and shred the scallion.
Step3:Put some peanut oil into the pot when it's hot. After the oil is hot, put in the shredded onion and stir fry. Then pour in the sliced zucchini.
Step4:Stir fry until it's broken.
Step5:Stir fry until zucchini slices are slightly soft. Season with 1 tsp salt.
Step6:Stir evenly, then turn off the heat and leave the pot.
Cooking tips:1. I don't like zucchini that's too soft. Stir fry until it's broken. Or add some vinegar in the middle. 2. It can also be used to make pancakes. It tastes good. There are skills in making delicious dishes.
