Chinese Food
Zucchini meat box
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Cooking ingredients
Cooking Steps
Step1:Wash zucchini and cut into thick slices of the same siz
Step2:Remove the flesh of Zucchini and make it in a thick circle
Step3:Salt the zucchini ring slightly to make it tasty (this step can also be omitted)
Step4:Salt the zucchini ring slightly to make it tasty (this step can also be omitted)
Step5:Prepare stuffing seasoning - 2 tablespoons of soy sauce, a little salt, sugar, cooking wine, mashed garlic, etc
Step6:Pour seasoning into the material in step 4. Mix well
Step7:Roll the prepared zucchini in the flour. Shake off the remaining powder, especially the inner ring with powder as much as possible
Step8:Fill in the seasoned filling and decorate properl
Step9:Put the prepared material on the plate. Beat an egg in a small bowl and open it
Step10:Take a bath in the egg liquid in accordance with the zucchini meat box in No.9 before cooking
Step11:Fry slowly over medium and low heat. Don't worry
Step12:Observe the color change and aroma of the meat stuffing, and you can leave the pot. Open it to eat ~
Cooking tips:1. The slice of zucchini is a little thicker. It's too thin to pack the filling; 2. The zucchini ring can't be salted. Then the filling's flavor is a little heavier; 3. When frying, it must be medium and small fire, or it will burn outside and burn inside; 4. If there is decoration, it's recommended to fry one side, or it will damage the beauty of decoration. There are skills in making delicious dishes.
