Chinese Food
Fried zucchini
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Zucchini is not fried, stewed or stuffed. Add an egg, wrap some flour and fry it. The child will eat it. The simplest home-made dish. Another way to eat it. It doesn't need to be too complicated. It's nutritious and delicious. It's delicious and beautiful. It's a little fresh in spring. It's full of energy breakfast.
Cooking ingredients
Cooking Steps
Step1:Choose a smaller zucchini. Soak it in light salt water for more than 10 minutes. Then wash it repeatedly. Remove the root and top of both ends. Cut the thick and even slices. Sprinkle salt noodles to marinate it. Make the ingredients taste a little salty and light.
Step2:Ingredients: 1 zucchini; 2 eggs; proper amount of flour; proper amount of oil; proper amount of salt; proper amount of pepper; proper amount of wolfberry. Methods and steps: select a relatively small zucchini. Soak it in light salt water for more than 10 minutes. Then clean it repeatedly. Remove the root and top of both ends. Cut the thick and even slices. Sprinkle some salt noodles to marinate it. Make the ingredients taste a little salty and light.
Step3:Prepare the right amount of flour. Break the eggs one by one. Stir evenly. One is easy to operate. The next is to use them. Maybe one is enough. Maybe not enough. Generally, a small zucchini egg is enough. A big zucchini needs two eggs. It doesn't matter if two eggs are not used up. Just pour them into the frying pan and fry them into egg cakes.
Step4:Add a little salt and some pepper to the egg liquid. Mix well. Take a slice of Zucchini and dip it in a thin layer of flour. Then wrap the egg liquid.
Step5:Brush the oil on the bottom of the pan. Put the zucchini slices wrapped in the egg liquid into the pan. Don't open fire for the time being. You need to put on the wolfberry.
Step6:Wash the wolfberry in advance. Put three wolfberries on each piece of zucchini. Open fire. Fry slowly on a small fire. Do not turn over. When turning over, the wolfberry will paste. Fry on a small fire. Pay attention to slide the zucchini piece a little more frequently to prevent the paste.
Step7:Fried zucchini slices come out of the pot. Code plate. It's appetizing.
Cooking tips:1. In the process of frying zucchini, salt and pepper are not added. It's also delicious to choose to dip in salt and pepper. The dip is prepared according to your own taste. 2. Fried zucchini should be a little tender zucchini. Suitable for frying. Good taste. There are skills in making delicious dishes.
