Chinese Food
Flower shaped pumpkin glutinous rice cake
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Usually pumpkin cake is fried in oil pan. In order to reduce oil and continue to develop the effect of electric pancake pan, we choose oil pancakes, which are healthy and delicious. During the plastic surgery, I suddenly thought of the flower shaped biscuit mold I bought some time ago. Now I have the flower shaped pumpkin cake. Beautiful things are always popular.
Cooking ingredients
Cooking Steps
Step1:8
Step2:Peel and wash the pumpkin, cut it into slices, microwave for five minutes, press it into mud with a spoon, take it out and cool it for standb
Step3:Mix the glutinous rice flour with pumpkin puree and sugar
Step4:Gradually add boiling water and knead into doug
Step5:Cut into one pasta for every 25 grams
Step6:Wrap in bean paste. Close u
Step7:Gently knead into a circle
Step8:And then the pattern of biscuit
Step9:Make a blank with lac
Step10:
Step11:Preheat the electric pancake pan, brush some salad oil, put in pumpkin pancake, fry both sides into golden yellow, the
Cooking tips:When using the mold, the action should be light. Squeeze the dough in as much as possible. There are skills to reduce the remaining side of cooking.
