Cooking Steps

1. 

   Step1:Cut quail and marinate it for half a day with onion, ginger, salt and half a spoon of red win

2. 

   Step2:Put olive oil in the pot and put the onion shreds into the pot for frying

3. 

   Step3:Fry quail until both sides are yellowis

4. 

   Step4:Add red wine, fragrant leaves, dried raisins, stir fry slightly and add high soup piece

5. 

   Step5:Turn the heat to low for 40 minutes, sprinkle pepper, put in the cherry slices and start the po