Cooking Steps

1. 

   Step1:Cut the beef brisket into large pieces. Put the beef in cold water. When the water boils, skim off the froth. Remove the bee

2. 

   Step2:Heat the oil in the pot. Stir fry the onion and ginger. Stir in the boiled beef. Stir evenly. Pour in enough hot water. Sprinkle a little white pepper. Boil for 40-60 minutes over low heat

3. 

   Step3:Peel the radish and cut into large pieces. Pour into the pot. Cook for 30 minutes until the radish is completely transparent

4. 

   Step4:Season with salt and chicken essence. Sprinkle some cilantro.