Chinese Food
Roasted chicken wings with garlic and cumin
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Chicken wings, no matter fried, fried, steamed, fried, roasted, roasted or sauced, are all delicious. The wings, skin, rich in colloid, contain vitamin A, but there are pimple like small particles on the skin. It is also the hormone part. Some people don't dare to eat them. However, as long as they don't overeat them, there is no one kind of food that can't be eaten and can definitely eat a large amount of chili sauce or garlic sauce with mashed garlic. Sprinkle some cumin powder The chicken wings on the surface have been marinated to taste. Bake the tender meat quickly and easily
Cooking ingredients
Cooking Steps
Step1:Rinse the wings. Wipe them with kitchen paper and prick holes in the surface to better marinate the
Step2:Chop the onion, garlic and ginger into a bowl. Add in the soy sauce, cooking wine, salt, sesame oil and sugar and mix well
Step3:Put the wings in the seasoning. Marinate for more than 1 hour. It's better to refrigerate overnight. Longer time will make the wings taste better
Step4:Put tin paper on the baking tray. Put grill on the baking tray. Put marinated wings on the grill. Brush a layer of garlic barbecue sauce or chili sauce evenly on both sides
Step5:Sprinkle cumin powder on the surface of chicken wings. Adjust the oven to chicken wings. 210 ° 18 minutes or s
Cooking tips:* put a baking tray with tin paper under the grill. When baking, the juice will drop on the tin paper. Avoid dropping directly in the oven. It's hard to clean * turn the chicken wings over once in the middle. Try to choose fresh chicken wings * stab the holes on the surface of chicken wings with a fork. It's more beautiful than using a knife. Of course, there are skills in how to make dishes and delicious when eating at home.
