Chinese Food
Corn, melon and egg soup
(189720 views)Cooking ingredients
Cooking Steps
Step1:Peel and dice the zucchini, corn and lean meat, then mix them with a little oil, salt and cornmeal. Crack the egg and open the shel
Step2:Add about 4 bowls of clear water to the pot. Put in the corn kernels and corncobs. Boil over high heat and low heat for 10 minutes
Step3:Add the diced melon. Boil over high heat. Don't take out the corn cob
Step4:Add the diced meat. Boil the water again and pour in the eggs. After the eggs are put into the pot, use chopsticks to break them into egg flowers. Season with salt. Add some onion flowers and you can put them into the bowl.
Cooking tips:1- corn is peeled. Do not discard corn cob. Put it in a boil. Cook it up and then clip it. 2- if you put salted eggs, taste the sauce and salt again, because if the salted egg is salty, it may not need salt. If you make mooncakes by yourself, the remaining salty protein is also very delicious for cooking this soup; 3-chieftain is easy to cook after diced. It doesn't need to cook for too long, or you will have skills for cooking and delicious dishes.
