Chinese Food

Cooking Steps

1. 

   Step1:Wash streaky pork. Blanch in cold water. Remove. Cut into small piece

2. 

   Step2:Start the oil pan, add ginger slices, stir fry the streaky pork, add cooking wine, raw soy sauce, old soy sauce, add water, cover the meat with water, change the pan after boiling, turn to low hea

3. 

   Step3:Eels, please deal with them. Go home and wash them in the water. Cut them into small pieces

4. 

   Step4:Slice ginger. Peel garlic one by on

5. 

   Step5:In another oil pan, add ginger, eel and garlic. When the eel changes color, add wine, soy sauce and soy sauce in turn

6. 

   Step6:Put it into the meat pot after boiling (at this time, the meat has been burning for about 30 minutes). Add sugar ice; turn the heat to a small one after boiling it over

7. 

   Step7:Wash the cauliflower, and then start the oil pan. Stir fry it quickly. Add a little white wine. Drain the soy sauce, salt and chicken essence out of the pan. Turn the heat for 30 minutes to collect the juice. Add a little chicken essence

8. 

   Step8:Put the meat and eel in the pot. Return to the surrounding area and serve with broccoli