Baked rice with eel, ginger and scallion

eel:8 M:8 ginger:8 onion:8 cilantro:8 chili:8 salt:8 sugar:8 pepper:8 chicken powder:8 wine:8 peanut oil:8 meal:8 https://cp1.douguo.com/upload/caiku/8/7/8/yuan_87c242c05e5c5eff2087652b49d1cdb8.jpg

Baked rice with eel, ginger and scallion

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Rice is the main food for Asians. It is rich in carbohydrates, dietary fiber, vitamins and minerals. It's very beneficial for growing children. How to make rice that children like to eat? It's going to take a little thought. I often use electric cooker to make baked rice. When the cooking is not so bad, put some pre pickled meat and fish. Then baked for another ten minutes. During my son's development in junior high school, he even ate baked rice for breakfast for a while. Because children '.

Cooking Steps

  1. Step1:Materials for preparation: sliced eel, shredded ginger, sliced onion and coriande

  2. Step2:After rice is washed, discharge the rice cooker. 1-1 add proper amount of water. Put a small spoon of salt and a small amount of peanut oil. Cook rice

  3. Step3:Marinate eel with seasoning for 15 minutes (salt, sugar, pepper, chicken powder, wine, peanut oil, cornmeal

  4. Step4:When the rice is boiled and the water is 70% dry, add the marinated eel, sprinkle the shredded ginger and pepper, cover and bak

  5. Step5:10 minutes later, open the lid, put the green onion and coriander, and simmer for about 5 minute

  6. Step6:Open the lid. Mix all the ingredients with chopsticks. If it's not tasty enough, pour some seafood sauce. Then serve in a bowl

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked rice with eel, ginger and scallion

Chinese food recipes

Baked rice with eel, ginger and scallion recipes

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