Chinese Food
Fried purple cabbage with shrimp skin
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Cooking ingredients
Cooking Steps
Step1:Wash the purple cabbage, cut into even thin strips, drain the wate
Step2:Wash the shrimp skin. Drain the water for us
Step3:Put the oil in the pot. Put in the garlic slices. It's hot and fragrant
Step4:Turn the fire. Pour the purple cabbage into the pot. Stir fry quickly. Because the cabbage can be eaten raw, you don't need to stir fry until it's cooked
Step5:Put in the shrimp skin. Stir fry for a few times. Add salt and sugar. Stir well and then start the pot
Cooking tips:Purple cabbage can be eaten raw, cooked or fried. But in order to maintain nutrition and stir fry food, we should stir fry quickly. Stir fry quickly and then set up the pot; ◎ drain the food materials to avoid dyeing. The purple cabbage with water stir fry the shrimp skin. The shrimp skin will turn blue-green. Don't be afraid. It's natural pigment. It's not generated other chemicals. It should be harmless to the human body. If it's not appearance Association, we can ignore the step of draining water. Stir fry it according to the usual habits; ◎ shrimp skin There are many ways of collocation. It can be fried with many vegetables. It can also be made into soup. For example, white gourd and shrimp skin soup, laver and shrimp skin and egg soup, etc. if the children don't want to eat them, they may as well use the food processor to grind them into the end and put them in the congee or make stuffing. There are skills in making delicious dishes.
