Chinese Food
Pumpkin ice cream
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Cooking ingredients
Cooking Steps
Step1:Soak agar in cold water until it turns white. Pour out the water soaked in agar. Add the water that has just passed agar. Steam on the pot. When we steam the agar, let's deal with the pumpkin. Peel the pumpkin and remove the seeds. Shred the pumpkin into thin silk. It can also be cut into slices. Pumpkin shreds are easier to cook and mash when cooking.
Step2:Put the shredded pumpkin into the pot. Add water. The volume ratio of water to pumpkin shreds is One point five -1. This proportion. The pumpkin paste made by this method is suitable for making ice cream. Open the fire. Boil the water.
Step3:Skim off the surface foam with a spoon, which can make the pumpkin ice cream more crystal clear. When the shredded pumpkin is cooked soft, change it to a small fire. While cooking, use a spoon to crush the shredded pumpkin to make it a pumpkin paste. When the water content is reduced by half, the pumpkin paste becomes thick. Then you can turn off the fire.
Step4:Because the pumpkin puree rolled with spoon is not delicate enough, we need to filter it with filter screen again; when filtering, we need to press the pumpkin puree with small spoon to make the pumpkin puree penetrate the filter screen to form delicate pumpkin puree. At this time, bring out the evaporated agar, which is in the form of viscous liquid, and then evaporate it. Put sugar in while it's hot. The amount of sugar can be added according to your taste.
Step5:Put the agar in the pumpkin puree. Stir the pumpkin puree with a spoon. Pour pumpkin puree into molds and square containers. Refrigerate until it's ready to form. Usually about 2 hours.
Cooking tips:Pumpkin taste sweet, warm, into the spleen, stomach meridian; with Tonifying Qi, anti-inflammatory and analgesic, heat clearing and detoxification, hypoglycemic and thirst quenching effect. Often eat pumpkin, can make defecate unobstructed, skin plump, especially for women, have beauty effect; pumpkin's own special nutrients can enhance the body immunity, prevent arteriosclerosis, also can prevent pregnancy edema and hypertension; the pectin in pumpkin can regulate the absorption rate of food in the stomach, slow down the collection of sugar. Often take this product with meals, not only can the abdomen, but also can reduce sugar and fat 。 There are skills in making delicious dishes.
