Cooking Steps

1. 

   Step1:Pick and wash the bean sprouts. Mix the shredded meat with salt, soy sauce, cooking wine and flour and marinate for 10 minutes.

2. 

   Step2:The vermicelli is cooked. Remove and drain. Sliced kelp. Sliced green pepper.

3. 

   Step3:Heat the oil in the pot and stir fry the shredded meat.

4. 

   Step4:Heat the oil again in the pot. Stir fry the onion and ginger. Pour in the bean sprouts and stir well.

5. 

   Step5:Put the vermicelli and kelp. Add half a bowl of water. Cover and simmer over medium heat for 10 minutes until the soup is thick. Pour in shredded meat before leaving the pot. Stir fry shredded green pepper for 10 seconds and turn off the heat immediately.