Cooking Steps

1. 

   Step1:Prepare bean sprouts, wash and drai

2. 

   Step2:Shredded dry chili, chopped green onion, sliced garlic, sliced ginge

3. 

   Step3:Shred pork for later us

4. 

   Step4:Put a little cooking oil into the pot and heat it. Put in onion, ginger and garlic. Stir fry the dried chili

5. 

   Step5:Stir fry the shredded mea

6. 

   Step6:Add a little thirteen spices. Stir fry with soy sauc

7. 

   Step7:Add bean sprout

8. 

   Step8:Stir fry until the bean sprouts are sof

9. 

   Step9:Stir fry with a little chili oil and stir for a few time

10. 

    Step10:Add a little salt. Chicken essence can be seasone